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Traditional and Non-Traditional Karate

I have done some Wingchun, Chan Taichi, Xingyi, Northern Shaolin from Eric Tuttle Sifu and his teachers like Master Ma Hong

from Hebei, China, Master George Xu from San Fransicico, also with Master Joseph Chen from Edmonton, to name a few. Currently I am learning from Kiem-Hou Lee Sifu, he is teaching me Bei Je (Ba Ji) (Eight Extremes).

Qn:
Sensei could you please tell us what for you are the traditional karate styles and which are not and what is Meibukan Goju Ryu?

Ans:
For me, the traditional karate styles are all the main Okinawan styles like Goju, Uechi, Kobayashi-Shorin, Matsubayashi-Shorin
and other smaller styles plus several others in Japan like To'on (of Kyuta), Shito (of Mabuni Kenwa), Shindojinen (of Konishi Ryosuke), Shotokan, Shorinji, etc. Meibukan Goju Ryu is the Goju Ryu of Grandmaster Yagi Meitoku.

"The things I don't like are the sport and marketing approach"

It is his interpretation of Goju Ryu as taught to him by Grandmaster Miyagi Chojun. I started my training in the lineage of Grandmaster Miyasato and switched to Meibukan in the middle of 1980's.

I think each school has its own merits. I am more comfortable with the Meibukan system, however.

Qn:
What do you think have been the positive and negative effects, both morally and technically of the west on the Asian martial arts?

Ans:
There are good martial artists and there are bad martial artists in the east and west.

The things I don't like are the sport and marketing approach the west has brought toward the asian martial arts. Everything seems to be revolved around making money.

As for the technical aspect, in general, Asians are generally smaller and have to rely on techniques and finesse (and internal power and "chi" for the internal Chinese martial arts) while people in the west rely more on muscle power.

I have learned and seen from several Chinese Taichi, Xingyi masters and they are usually the same size or smaller than I am, yet they displayed the most astonishing "chi" I have ever seen.

Kiem-Hou Lee Sifu whom I have been learning from in Ottawa for the last 5 years is merely 5 feet one or two in height and weight no more than 110 pounds, yet he has the combination of devastating power, finesse and timing.


"To me, traditional martial art means hard work, repetitive and long workouts on details"

Qn:
Sensei, could you tell us what according to you is a traditional martial art?

Ans:
To me, traditional martial art means hard work, repetitive and long workouts on details - basic, basic and more basic in which Mirakian Sensei and Lee Sifu have always impressed upon me over the past several years.

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